Animal-free shopper.
By The Vegan Society
Publishing Information: The Vegan Society, 2002

Everyday vegan: 300 recipes for healthful eating.
By Jeani-Rose Atchison
Publishing Information: North Atlantic books, 2002

How it all vegan!: Irresistible recips for an animal-free diet
By Tanya Barnard and Sarah Kramer
Publishing Information: Arsenal Pulp Press, 1999

[ Comment: This is an excellent book full of great dairy free and of course animal free recipes a great range of alterantives, for milk, eggs, cheese, and even peanut butter and sugar. ]

Garden of vegan: How it all vegan again!
By Tanya Barnard and Sarah Kramer
Publishing Information: Arsenal Pulp Press, 2002

[ Comment: The sequel to How it all vegan, this is an excellent book full of great dairy free and of course animal free recipes a great range of alterantives, for milk, eggs, cheese, and even peanut butter and sugar. The book is written to help and some recipes may need tweaking for people with allergies to vegetable foods.]

Vegan cooking: recipes for beginners.
By Eva Batt
Publishing Information: HarperCollins, 2002

Vegan in volume: vegan quantity recipes for every occasion.
By Nancy Berkoff and Debra Wasserman
Publishing Information: Vegetarian Resource Grp, 1999

[Comment: The book for bulk vegan and vegtarian cooking. Ideal for parties and other catered functions. ]

Vegan meals for one or two: your own personal recipes.
By Nancy Berkoff
Publishing Information: Vegetarian Resource Group, 2001

Vegan guide to New York city.
By Rynn Berry and Chris A. Suzuki
Publishing Information: Pythagorean Publishing, 2002

The everyday vegan: recipes and lessons for living the vegan life.
By Dreena Burton
Publishing Information: Arsenal Pulp Press, 2001

Vegetarian traveler; where to stay if you're vegetarian, vegan, environmentally sensitive.
By Jed Civic
Publishing Information: Larson Pubns, US, 1997

 
More great good desserts: secrets of sensational sun-free vegan sweets
By Fran Costigan
Publishing Information: Book Publishing Co., 2006

[Comment: Full of lovely desserts too yummy to talk about. ]

Becoming vegan: the complete guide to adopting a healthy plant-based diet.
By Brenda Davis and Vesanto Melina
Publishing Information: Book Publishing Co., 2000

[Comment: The basic guide to going vegan and cutting our dairy products. The book explains how to meet your calcium needs with dairy products and also caters for young children. ]

Sinfully vegan: 140 decadent desserts to satisfy every vegan's sweet tooth
By Lois Dieterly
Publishing Information: Marlowe and Company, 2003

[Comment: The title says it all. dessert recipes that are dairy free ]

Foods that don't bite back: vegan cooking made simple
By Sue Donaldson
Publishing Information: Arsenal Pulp Press, 2003

Eating in Eden: a gourmet vegan cookbook.
By Hermine Freed
Publishing Information: Rudra Press, 1998

[ Comment: A vegan cookbook that draws on the cuisine of many cultures.Using fresh organic fruits and vegetables a very useful book for the person who likes to experiment. ]

The vegan epicure: 135 delicious recipes for healthy eating.
By Hermine Freed
Publishing Information: Stirling, 2000

Complete vegan cooksbook: over 200 tantalizing recipes, plus plenty of kitchen wisdom for beginners and experienced cooks.
By Susan Geiskopf-Hadler and Mindy Toomay
Publishing Information: Random House, 2001

The vegan gourmet: full flavour and variety with over 100 delicious recipes.
By Susann Geiskopf-Hadler and Mindy Toomay.
Publishing Information: Prima Publishing, 1999

[Comment: A nice range of vegan recipes from the simple quick meal to the full blown gourmet dinner parties. Everything from soups and starters to entrees and even sandwiches and burgers. The book is American with American measurement for quantities.And this is the new edition.]

Incredibly delicious: the vegan paradigm cookbook.
By Gentle World
Publishing Information: Gentle World Inc., 2000

 
Enemy of the steak: recipes to win friends and influence meat-eaters
By Nikki Goldbeck and David Goldbeck
Publishing Information: Square One Publishers, April 2006

Vegan cooking for health.
By Nicola Graimes
Publishing Information: Anness Publishing, 2003

Fresh and fast vegan pleasesures: more than 140 delicious creative recipes to nourish aspiring and devoted vegans.
By Amanda Grant
Publishing Information: Marlowe and Co., 2002

Joy of vegan cookery: fresh and exciting recipes for a healthy lifestyle.
By Amanda Grant
Publishing Information: Blake Publishing, 2002

[ Comment: Amanda shows how to make vegan food modern, delicious and stylish, as well as extremely healthy. ]

20 minutes to dinner: quick, low-fat, low-calorie, vegetarian meals.
By Bryanna Clark Grogan
Publishing Information: Book Publishing Co., 1997

[Comment: Quick recipes that are dairy free, meat free, egg free, ideal for the person who doesn't like kitchens. ]

The (almost) no fat cookbook: everyday vegetarian recipes.
By Bryanna Clark Grogan
Publishing Information: Book Publishing Co., 1994

[Comment: Dozens of vegan recipes including dairy free cheese substitutes and veggie burgers, all fat free (almost). ]

The (almost) no fat holiday cookbook: festive vegetarian recipes.
By Bryanna Clark Grogan
Publishing Information: Book Publishing Co., 1995

[Comment: Tasty recipes for the holiday season, low fat and dairy free. ]

Nonna's Italian kitchen: delicious home-style vegarian cuisine.
By Bryanna Clark Grogan
Publishing Information: Book Publishing Co., 1998

[Comment: A great book, American information but great recipes and easy to follow. Plenty of information and a short personal history of why the book was produced. ]

Lighten up! with Louise Hagler.
By Louise Hagler
Publishing Information: Book Publishing Co., 1995

[Comment: Over 130 recipes to help you trim fat, cut calories, add fibre and eliminate cholestrol and its vegan as well. ]

Tofu: quick and easy.
By Louise Hagler
Publishing Information: Book Publishing Co., 2001

[Comment: 150 recipes for preparing tofu in everything from party dips to barbecue and luscious desserts. ]

Soyfoods cookery: your road to better health.
By Louise Hagler
Publishing Information: Book Publishing Co., 1996

[Comment:Prepare delicous foods with various soya products. A geeat range of recipes that are easy to make. ]

Vegan nutrition, pure and simple.
By Michael Klaper
Publishing Information: Book Publishing Company, 1998

The Mediterranean vegan kitchen: meat-free, egg-free, dairy-free dishes from the healthiest place under the sun.
By Donna Klein
Publishing Information: HP Books, 2001

Vegan Italiano: Meat-free, egg-free, dairy-free dishes from sun-drenched Italy
By Donna Klein
Publishing Information: HP Books, October 2006

The voluptuous vegan: more than 200 sinfully delicious recipes for meatless, eggless and dairy-free meals.
By Myra Kornfeld and George Minot
Publishing Information: Clarkson N. Potter, 2000

 
La Dolce Vegan!: vegan livin' made easy
By Sarah Kramer
Publishing Information: Arsenal Pulp Press, 2006

[Comment: Great range of recipes that make it fun to cook without animal products. ]

[Comment: This is the new edition of 365 + 1 vegan recipes. Full of great dairy free recipes from around the world and well worth putting into your collection of dairy-free books. The recipes are detailed and even cover how to make nut milks and soya milks.]

[Comment: A new edition of the Vegan cookbook The single vegan. This new and update book now includes microwave cooking and uses fresh herbs and other new vegan products. The book is nicely presented with week by week menus for both spring/summer and autumn/winter. ]

The tofu cookbook.
By Leah Leneman
Publishing Information: Thorsons, 1998

[Comment: Although this book is not truly vegan Leah Leneman is best known for her vegan cook books. This is an excellent book full of recipes for those who use tofu a lot. Well worth a buying.]

Vegan cooking for everyone.
By Leah Leneman
Publishing Information: Thorsons, 2001

 
The Lantern vegan family cookbook
By Brian McCarthy
Publishing Information: Lantern Books, 2005

[Comment: 400 recipes from the kitchen of Brian McCarthy. Brian shows you how to make bread, bsicuits, stews, cakes, pies etc. and all animal product free.]

Angelica home kitchen: Recipes and rabble rousings from an organic vegan restaurant.
By Leslie McEachern
Publishing Information: Ten Speed Press, 2003

[ Comment: This New York has been around for over 25 years, now Leslie has produced this book offering over 100 of her favourite recipes. ]

Vegan baking.
By Linda Majzlik
Publishing Information: J. Carpenter, 2000






Vegan barbecues and buffets.
By Linda Majzlik
Publishing Information: J. Carpenter, 1999





Vegan dinner parties.
By Linda Majzlik
Publishing Information: J. Carpenter, 1998




 

Vegan taste of Eastern Europe.
By Linda Majzlik
Publishing Information: J. Carpenter, 2004




Vegan taste of France.
By Linda Majzlik
Publishing Information: J. Carpenter, 2003





Vegan taste of Greece.
By Linda Majzlik
Publishing Information: J. Carpenter, 2003





Vegan taste of India.
By Linda Majzlik
Publishing Information: J. Carpenter, 2002







Vegan taste of Italy.
By Linda Majzlik
Publishing Information: J. Carpenter, 2000





Vegan taste of Mexico.
By Linda Majzlik
Publishing Information: J. Carpenter, 2001



Vegan taste of North Africa.
By Linda Majzlik
Publishing Information: J. Carpenter, 2003





 

Vegan taste of Thailand.
By Linda Majzlik
Publishing Information: J. Carpenter, 2004





Vegan taste of the Caribbean.
By Linda Majzlik
Publishing Information: J. Carpenter, 2001








Vegan taste of the Middle East.
By Linda Majzlik
Publishing Information: J. Carpenter, 2002





Vegan and vegetarian FAQ answers to your frequently asked questions.
By Reed Mangels, Davida Breler, et al.
Publishing Information: Vegetarian Resource Group, 2001

Extra veganza: original recipes from Phoenix Organic Farm
By Laura Matthias
Publishing Information: New Society Publishers, May 2006

[Comment: Over 200 savoury and sweet recipes that makes eating a pleasure. ]

The whole Earth cookbook: over 170 imaginative and easy to prepare vegan and vegetarian recipes
By Hilary Meth
Publishing Information: Vermilion, 1994

[Comment: Using the Whole Earth range of foods, available in the UK, this cookbook is fully of soups, main courses and desserts for the person who wants different vegan dishes. ]

Vegan cupcakes take over the world: over 50 dairy-free recipes for cupcakes that rule
By Isa Chandra Moskowitz and Terry Romero
Publishing Information: Marlowe and Company., October 2006

The PETA celebrity cookbook: delicious vegetarian recipes from your favourite stars
By Ingrid Newkirk
Publishing Information: Lantern Books, 2002

[Comment: 80 easy to cook vegan recipes by stars such as Jackie Chan, Moby, Alicia Silverstone and Paul McCartney. ]

More soy of cooking: healthful renditions of classic traditional meals.
By Marie Oser
Publishing Information: Wiley, 2000

 
Vegan family favorites: Tasty and satisfying recipes even your kids will love
By Erin Pavlina
Publishing Information: Vegfamily, 2005

[Comment: Great home cooked recipes.]

Eco-cuisine: an ecological approach to vegan and vegetarian cooking.
By Ron Picharski
Publishing Information: Ten Speed Press, 1995

Candle Cafe cookbook: over 150 enlightened recipes from New York's renowned vegan. restaurant
By Joy Pierson, Bart Potenza, Barbara Scott-Goodman
Publishing Information: Random House, 2003

Cookin' healthy with one foot out the door.
By Polly Pitchford and Delia Quigley
Publishing Information: Book Pub. Co., 1994

[Comment: Over 140 quick recipes all natural and vegan. ]

Veggie works: Vegan cookbook.
By Mark Rasmussen and Luther Brossa
Publishing Information: Veggie Works, 2001

Student's go vegan cookbook: over 135 quick,easy,cheap and tasty vegan recipes
By Carole Raymond
Publishing Information: Three Rivers Press, August 2006

Fat-free and easy: great meals in minutes.
By Jennifer Raymond
Publishing Information: Book Publishing Co., 1997

[Comment: 100 recipes of very low fat and dairy free offering a healthy diet. ]

Vegan Planet: 400 irresistable recipes with fantastic flavours from home and around the world
By Robin Robertson and Neil D. Barnard
Publishing Information: Harvard Common Press, 2003

[Comment: A lovely recipe book including breakfasts, lunches and dinners and all dairy free ]

New vegan cookbook: innovative vegetarian recipes, free of dairy, eggs and cholesterol.
By Lorna Sass
Publishing Information: Chronicle Books, 2001

Contemporary & traditional Japanese cooking: simple, delicious and vegan.
By Miyoko Mishimoto Schinner
Publishing Information: Book Publishing Co., 1999

Being vegan
By Joanne Stepaniak
Publishing Information: Contemporary Books Inc, 2000

Ecological cooking: recipes to save the planet.
By Joanne Stepaniak and Kathy Hecker
Publishing Information: Book Publishing Co., 1992

[Comment:Over 500 dairyfree vegan recipes has plenty of information on ecology and vegetarianism too. ]

Delicious food for a healthy heart: 150 cholesterol-free, low-fat, quick and easy recipes.
By Joanne Stepaniak
Publishing Information: Book Publishing Co., 1999

[Comment: Great quick and easy vegan meals for the whole family. ]

The nutritional yeast cookbook: featuring Red Star's vegetarian support formula flakes.
By Joanne Stepaniak
Publishing Information: Book Publishing Co., 1999

[Comment: Over 100 recipes using nutritional yeast to make wonderful substitute cheese dishes thank will make your family thank you. ]

The saucy vegetarian: quick and healthful no cook sauces and dressing.
By Joanne Stepaniak
Publishing Information: Book Publishing Co., 2000

[Comment: A range of lovely vegan sauces and dressings so easy to prepare so nice to eat. ]

Vegan deli: wholesome ethnic fast foods.
By Joanne Stepaniak
Publishing Information: Book Publishing Co., 2001

[Comment: Meat and dairy free deli dishes using healthy, wholesome ingredients that echo authentic New York delicatessen flavours. ]

The vegan sourcebook
By Joanne Stepaniak and Virginia Messina
Publishing Information:NTC Publishing Group, 2000

[Comment: General guide to vegan eating easy to read and full of useful information. ]

The Artful vegan: fresh flavors from the Millennium restaurant
By Eric Tucker, Bruce Enloe and Amy Pearce
Publishing Information: Ten Speed Press, 2003

[Comment: Recipes from San Francisco's Millennium Restaurant. 140 new dairy free, vegan recipes. ]

Absolutely animal free cookbook.
By Wendy Turner
Publishing Information: Book Guild, 1997

[Comment: Written by TV presenter & journalist Wendy Turner, this book is packed with vegans meals well worth trying. ]

[Comment: An excellent book for the dairy allergic and Lactose intolerant it has recipes for dairy free cream and ice cream, yoghurt, etc, the bad news is they are made with either soya or nuts so be careful if you are allergic to these foods.]

Conveniently vegan.
By Debra Wasserman
Publishing Information: Vegetarian Resource Group, 1997

[ Comment: Learn how to make meals with all the new natural foods found in the shops today. This book is a fun and easy way to add fresh fruits and vegetables to your diet. Most of the ingredients are American but alternatives are available in the UK.]

Vegan handbook: over 200 delicious recipes, meal plans and vegetarian resources for all ages.
By Debra Wasserman and Reed Mangels
Publishing Information: Vegetarian Resource Group, 1998

[ Comment: Learn how to make meals with all the new natural foods found in the shops today. This book is a fun and easy way to add fresh fruits and vegetables to your diet. Most of the ingredients are American but alternatives are available in the UK.]

Soyafood recipes for the American table: favourite dishes from the folks at White Wave.
By White Wave
Publishing Information: Book Publishing Co., 1999

[Comment: This recipe book is from the producers of White Wave soya milk (not availble in the UK) however the recipes are great. ]