Beyond the staff of life: the wheatless-dairyless cookbook
By Kief Adler
Publishing Information: Naturegraph Publishers, 1976

[Comment: This book looks at recipes for not just dairy allergic people but also wheat allergic. ]

Calciyum!: Delicious calcium-rich dairy-free vegetarian recipes
By David Bronfman
Publishing Information: Bromedia Inc, 1998

The 'I can't believe this has no sugar cookbook: more than 150 sugar-free, cholesterol-free, dairy-free recipes for great tasting cakes, cookies, pies.
By Deborah Buhr
Publishing Information:Chicago Review Press, 1996

Secrets of lactose-free cooking: over 150 delicious dairy-free and lactose-reduced recipes - from breakfast to dinner.
By Arlene Burlant
Publishing Information: Avery Pub, 1996

 
Tony's lactose free cookbook: the science of Lactose Intolerance and how to live without lactose
By Anthony K. Campbell and Stephanie B. Matthews
Publishing Information: Welston Press, 2005

[Comment: The book explains what Lactose Intolerance is and includes over 100 recipes.  The book also exposes the hidden lactose in foods  and drinks that are not adequately labelled. ]

Not milk...nuts milks! - Forty of the most original dairy-free milk recipes ever!
By Candia L. Cole
Publishing Information: Woodbridge Press, 1997

Dairy-free and delicious:120 lactose-free recipes
By Brenda Davis with Bryanna Clark Grogan and Joanne Stepaniak
Publishing Information: Book Pub. Co., 2001

  Amazing Dairy-free Desserts
By Penny Eisenberg
Publishing Information: Surris Books, 2006

[Comment: Whether you are lactose intolerant, dairy-allergic or looking for pareve kosher desserts, you’ll never miss dairy again. Amazing Dairy-Free Desserts contains both elegant and simple creations, kid-friendly desserts and old favorites. ]

Wheat, milk and egg-free: over 100 recipes which avoid these common allergens
By Rita Greer
Publishing Information: Thorsons, 2001

[Comment:This is the latest edition of Rita Greers book on allergy free cooking. Excellent and worth having round the house. .]

101 Fabulous dairy-free desserts everyone will love: for the lactose-intolerant, the dairy allergic, and their friends and families.
By Annette Pia Hall
Publishing Information: Station Hall Press, 1997.

Dairy-free detox diet: the 2 week plan
By Dawn Hamilton and Jane Sen
Publishing Information: HarperCollins, 2003

The child-friendly food allergy cookbook: more than 150 wheat-free, gluten-free, dairy-free, nut-free & egg-free recipes that are low in sugar
By Leslie Hammond & Lynne Marie Rominger
Publishing Information: Apple Press, 2004

[Comment: Over 100 recipes that will appeal to children. Each recipe can be modified to fit the dietary needs of your child and the book contains information on how to find the ingredients in your local supermarket. ]

Good food, milk-free, grain-free
By Hilda Cherry Hills
Publishing Information: Keats Pub., 1980

Venturesome vegetarian cooking: Bold flavours for meat- and dairy-free meals
By J. M. Hirsch
Publishing Information: Surrey Books., 2004

Dairy-free, lactose-free diet plan
By Carolyn Humphries
Publishing Information: Foulsham, 2001

Recipes for dairy-free living
By Denise Jardine
Publishing Information: Celestial Arts, 2002

[Comment: This book is packed with recipes for those who need a dairy free diet. ]

The Milk free kitchen: living well without dairy products
By Beth Kidder
Publishing Information: Henry Holt, 1991

[Comment:This is a well researched book. Beth Kidder does not substitute soy or nut milks for cow's milk but has produced a range of recipes that are full of flavour and well worth trying. .]

Great Healthy Food - Lactose-free: over 100 recipes using easy-to-find ingredients
By Lucy Knox and Sarah Lowman
Publishing Information: Carroll and Brown, 2000

[Comment: This book is part of a new series called Great Healthy Food. Lucy Knox is a cookery editor who became lactose intolerant after a case of food poisoning. The books are written to expand your tastes and cuisine rather than concentrate on restricted diets. ]

Lactose free: more than 100 delicious recipes your family will love
By Lucy Knox and Sarah Lowman
Publishing Information: Simon & Schuster, 2000

[ Comment: Over 100 contemporary recipes made without lactose ]

Totally dairy-free cooking: delicious recipes for people who are lactose intolerant, and for a healthier way of eating.
By Louis Lanza and Laura Morton
Publishing Information: William Morrow and Co. Inc., Jan. 2000

[Comment: Louis Lanza is the co-owner and chef of several New York City restaurants. One is Josie's which specialises in organic non dairy meals. This book is full of recipes from the restaurant. This book is excellent]

AiA gluten and dairy free cookbook
By Marilyn Le Breton
Publishing Information: Jessica Kingsley, 2002

The Wholesome oven successful baking without dairy or eggs: Muffins, coffee cakes and other quick breads
By Patricia Leslie
Publishing Information: Regent Press, 2004

Vegetarian's ecstasy: a healthy gourmet celebration of over 250 no cholesterol, no dairy, low fat recipes devoted to long life and good taste
By James Levin and Natalie Cederquist
Publishing Information: Avery, 1996

[Comment: A great book, American information but great recipes and easy to follow. Plenty of information and a short personal history of why the book was produced. ]

A Celebration of wellness: a cookbook for vibrant living: over 300 heart healthy, no dairy, no cholesterol, non fat, low fat inspired recipes.
By James Levin and Natalie Cederquist
Publishing Information: Avery, 1995

[Comment:This unusual vegetarian cookbook has its emphasis on nonfat, healthy dishes using no diary. You might expect a dull selection; but the tastes and flavours are great, making use of spices and herbs to compensate for anything which might be missed by removing the fat and dairy products. ]

Enhance your health: wheat-free, milk-free cookery
By Monica Levin
Publishing Information: 1st Books Library, 2001

  The complete guide to gluten-free and dairy-free cooking: over 200 delicious recipes
By Glenis Lucas
Publishing Information: Duncan Baird, 2006

[Comment: dealing with the two most common intolerances this book combines recipes that are gluten and dairy free. An excellent ranges of recipes from many different cuisines. The book also includes information on diagnosing and treating allergies, foods to avoid, maintaining bone strength, and guidelines for gluten-free baking.  . ]

The Lactose-free family cookbook
By Jan Main
Publishing Information: Robert Rose, 1996

  Healthy dairy-free eating
By Mini C and Tanya Carr
Publishing Information: Kyle Cathie, 2005

[Comment: Over 100 great dairy free recipes suitable for the whole family. Recipes by Mini C include Crispy Prawn Crêpes, Rosemary Beef Burger, Mashed Sweet Potato with Baked Marinated Seabass, Carrot and Pumpkin Risotto and Coconut Crème Caramel. Tanya Carr explain the difference between lactose intolerance and dairy allergies.]

Dairy-free cookbook
By Maggie Pannell
Publishing Information: Lorenz Books, 1999

Kitchen doctor: Dairy free cooking for health
By Maggie Pannell
Publishing Information: Southwater, 2003

[Comment: Part of the Kitchen Doctor series over 50 recipes for the dairy allergy sufferer. ]

The official patient's sourcebook on lactose intolerance: a revised and updated directory for the internet age
By James and Philip Parker, Editors
Publishing Information: Icon Health, 2002

[Comment: This hard to get book is excellent for information on all aspects of Lactose Intolerance. ]

366 Simply delicious dairy-free recipes.
By Robin Robertson
Publishing Information: Plume books, 1997

[Comment: Technically this book should be in the Vegan section but is dairy free so ends up here. Great range of recipes that are easy to make and taste great.]

The Everyday dairy-free cookbook
By Miller Rogers and Emily White
Publishing Information: Grub Street, 2001

[Comment: Part of the Everyday series. The book contains 200 recipes for family meals and a special section for catering for children. The book also explains about Lactose Intolerance and where to go for help and advice. ]

Gluten, wheat and dairy-free cookbook
By Antoinette Savill
Publishing Information: HarperCollins, 2000

[Comment: Once again another excellent book by Antoinette Savill. With over 200 recipes ranging from snacks to dinner party menus this book will help make meals for wheat, gluten and milk allergy sufferers. ]

Cooking without milk: milk-free and lactose-free recipes
By Florence Schroeder
Publishing Information: Cumberland House Publishing, 2002

[Comment: A commonsense book for people who are milk allergies or are lactose intolerant. Over 550 recipes and full of useful information. ]

Table for two: meat and dairy free recipes for two
By Joanne Stepaniak
Publishing Information: Book Publishing Co., 1996





The ultimate uncheese cookbook: revised edition
By Joanne Stepaniak
Publishing Information: Book Publishing Co., 2003

[Comment: The new edition of the Uncheese cookbook ]

Uncheese cookbook: creating amazing dairy-free cheese substitutes and classic uncheese dishes
By Joanne Stepaniak
Publishing Information: Book Pub. Co., 1994



The Lactose-free Cookbook
By Sheri Updike
Publishing Information: Warner Books, 1998

[Comment: This is one of Americas most popular milk free cookbooks Sheri has put together a range of recipes that are easy to cook. She has also included information about Lactose Intolerance and some anecdotes and personal experiences. One for the collection.  ]. Visit Sheri's site on The Lactose free lady

Dairy-free cookbook
By Jane Zukin
Publishing Information: Prima Pub.,1998

[Comment: At last the new edition of Jane's book is out. Once again Jane has produced an excellent cookery book that is well worth buying. The book is full of useful information about sources of calcium and other essential minerals for the Lactose Intolerant and also information which is useful for the parents of LI children. The recipes are excellent and cover everything from starters to desserts. For more information about the book try the publisher's site.   ]

This page was last updated Wednesday, 07-May-2008 23:44:25 GMT