Books on allergy related topics
This list of books deals with topics that
might interest those of you with allergies such as anaphylaxis,dairy related diseases
such as Crohn's, behaviour, chemical sensitivity and even translating menus when
in a non-English speaking country. The list will always be added to. If you wish
to purchase a copy of any of the titles click the button on the right and place
your order with Amazon bookshop then hit the back key on your browser to return
here for a further browse of the titles. 
Berlitz European menu reader
By BerlitzPublishing Information: Berlitz Publishing, 1997
Food chemical sensitivity
By
Robert BuistPublishing Information: Avery, 1986
Travelling Jewish in America
By
Ellen ChemofskyPublishing Information: Kuperard, 1970
| [ Comment: This is a very old book but still in print helping you travel around the US looking for Jewish restaurants, some of which have closed down.] |
Caring for your child with severe food allergies : emotional support and advice from a parent who's been there
By Lisa Cipriano
CollinsPublishing Information: Wiley, 1999
[Comment: This book sorts the truth from the myths and misunderstandings of children with food allergies,
and helps families cope with the emotional aspects of raising a child at risk for severe food reactions.
You can visit Lisa's site at www.foodallergymatters.com  ] |
Feeding the brain: how foods affect children
By C. Keith ConnersPublishing Information: Perseus Books Grp, 2002
Food intolerance By Taraneh Dean
Publishing Information: Woodhead, 2000
| [Comment: This book is for people in the food industry at £uk95.00 it isn't cheap,
however if you are in the food processing industry and need to know about food intolerance quality control this is the book for you.
If however you are a parent the book is not for you. ] |
Was it something you ate? - Food intolerance: what causes it and how to avoid it.
By
John Emsley and Peter FellPublishing Information: Oxford University Press, 1999
[Comment: Although this book deals with the toxic side of the food we eat
it is well written and covers a whole range of foods that cause a toxic reaction in our body, especially milk and dairy products. The book also deals with Salicylates and caffeine. This book is
very good for those who want to find out more about food intolerances.  ]
|
Travel guide to Jewish Europe
By
Ben FrankPublishing Information: Pelican Publishing Company, 2001
| [ Comment: This guide covers Europe and tell you of local restaurants where you should be able to eat a dairy-free meal. ] |
Multiple chemical sensitivity: a survival guide By Pamela Reed Gibson
Publishing Information: New Harbinger Pub., 2000
| [Comment: This book looks at Multiple
chemical sensitivity or MCS. Describing symptoms various treatments and help
available (in the US) ] |
Feed Me!: the fresh daisy baby and toddler cookbook
By
Gerrie HawesPublishing Information:Kyle Cathie, 2005
| [Comment: An organic food for babies and toddlers book but with excellent information on allergies and intolerances. It also has a section on alternatives to dairy formula milk. ] |
Eating and drinking in Spanish - reading menus in Spanish speaking countries.
By Andy Herbach
Publishing Information: Capra Press, 1996
Say good-bye to allergy related autism
By
Dr Devi S. NambudripadPublishing Information: Delta Publishers, 1999
Food in five languages: an international menu guide, English: German: French: Italian: Spanish
By Elisabeth Neiger
Publishing Information: Interlink Publishing Group, 1997
By Jane
PlantPublishing Information: Virgin books, 2000
[ Comment: This book has been receiving
extensive publicity with articles in a number of UK newspapers and author
appearences on television. The theory is that by cutting out dairy products you can
cure your cancer. The book has a number of diet plans and recipes and these alone
make it worth while. There has been alot of discussion regarding the book and
many cancer research charities currently are sceptical about the cure.
I will leave it to you to decide.  ]
|
The Nursery Food Book. By Mary Whiting and Tim LobsteinPublishing Information: Arnold, 1998
[Comment: This is the second
edition produced with the Food Commission on feeding young children.
The book is aimed at Nursery Nurses but does explain dairy allergy
and Lactose intolerance under the heading of dinner-time
difficulties and special diets. There is also a selection of recipes
some of which are suitable for lactose intolerant children. ]
|
This page was last updated Wednesday, 07-May-2008 23:39:13 GMT