Allergy Cookbooks
This list of books comprises of cookery books that have recipes for people with allergies and also books on elimination and rotation diets (very useful for those who think they might have an allergy). The list will always be added to. If you wish to purchase a copy of any of the titles click the button on the right and place your order with Amazon bookshop then hit the back key on your browser to return here for a further browse of the titles.
The Tempeh cookbook
By
Dorothy R. BatesPublishing Information: Book Publishing Co., 1989
[Comment: This book show you how to cook with the cultured soy product
Tempeh rich in proteins and vitamins. the book also explains how to make Tempeh at home.  ] |
Allergies: disease in disguise: How to heal your allergic condition permanently and naturally.
By Carolee Bateson-KochPublishing Information: Alive Books, 1999
Culinary potions: Eating joyously with food allergies
By
Eve BermanPublishing Information: Living Light Press, 2002
Boost your child's immune system: What you need to know about allergies, vaccinations, antibiotics and diet, including over 160 recipes
By
Lucy BurneyPublishing Information: Piatkus, 2003
| [ Comment: A healthy diet produces a healthy immune system. This book provides menu plans and recipes to help build a helathy immune system for your child from birth to 18.] |
Allergy cookbook
By
Patricia CarterPublishing Information: Ian Henry, 2003
The quick and easy organic gourmet: delicious, healthy meals without meat, wheat, dairy or sugar.
By Leslie CerierPublishing Information: Barrytown Ltd., 1996
Cooking without: recipes free from added sugar, dairy products, yeast, salt, saturated fats
By Barbara CousinsPublishing Information: Thorsons, 2000
| [Comment: A new edition of this popular book, recipes
are tailored to the various ingredients that cannot be eaten. Well written and
very helpful. ]
|
Vegetarian cooking without: recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fats
By Barbara CousinsPublishing Information: Thorsons, 2000
| [Comment: This book encourages the reader to eat healthy foods by using over 100
wheat, gluten, sugar,salt, dairy products, yeast, saturated fat and meat-free recipes. ]
|
Allergy cooking with ease
By Nicolette M. DumkePublishing Information: Starburst Pub., 1992
Easy breadmaking for special diets
By Nicolette M. DumkePublishing Information: Allergy Publications, 1997
[Comment: I often get asked about
books on bread making without dairy, wheat, etc. well here's a book
that is worth looking at. ]
|
The Allergy Exclusion diet: A comprehensive diet programme for life.
By Alison
Edwards and Jill CarterPublishing Information: Vintage/Ebury, 2002
| [Comment: This book tell you the
recipes to prepare to see if dairy is the problem or possibly
something else. It gives you a day by day plan and a preliminary diet plan before
you start the elimination plan. It is also useful for the excellent list of food families.
There is a new edition of this book due March 2003.
]
|
Soy! Soy! Soy!: Enjoy Soyfoods' Benefits in Delicious Recipes
By
Jeanette Parson EganPublishing Information: Fisher Books, 1999
| [Comment: A nice little cookery book making a
range of dishes only with soya. ]
|
Natural foods cook book: vegetarian dairy-free cuisine
By Mary EstellaPublishing Information: Japan Pub. inc., 1985
Special diet celebrations: without wheat, gluten, dairy, eggs, or sugar
By Carol FensterPublishing Information: Savory Palate, Inc, 1999
Special diet solutions: healthy cooking without wheat, gluten, dairy, eggs, yeast or refined sugar.
By Carol FensterPublishing Information: Savory Palate, Inc, 1997
The magic of soy: healthy cooking with soy protein
By GeniSoy Products
Publishing Information: Book Publishing Co., 2000
[Comment: This book is a prepared by GeniSoy for use of their Soy Protein Powder (Not currently available in the UK)
in everything from refreshing drinks to baked goods, soups, pancakes, etc. ] |
Complete food allergy cookbook: the foods you've always loved without the ingredients you can't have
By Marilyn
GioanniniPublishing Information: Prima, 1997
| [Comment: A great book, American
information but great recipes and easy to follow. Plenty of
information and a short personal history of why the book was
produced.]
|
Tofu and soyfoods cookery
By Peter
GolbitzPublishing Information: Book Publishing Co., 1998
| [Comment:The book is written by
the founder and president of Soyatech, Inc. Golbitz takes classics
recipes and uses soya products instead . All the recipes are meat
and dairy free and even includes desserts.]
|
Freedom from allergy cookbook
By Ronald Greenberg and Angela NoriPublishing Information: Georgia Literary Ass., 1996
Miso Cookery: a traditional soyfood
By
Louise HaglerPublishing Information: Book Publishing Co., 1991
| [Comment: Miso, the salty, fermented soy-based paste used in Asia for centuries to add flavour and nutrition
to foods. This book has recipes on how to use miso to enhance main dishes, sauces, soups, etc. ] |
Tofu Cookery
By Louise
Hagler (editor)Publishing Information: Book Publishing Co, 2000
| [Comment:
Step by step instructions for making tofu at home and how to make marvellous recipes. ] |
My Kid's allergic to everything dessert cookbook
By Mary Harris and Wilma NachsinPublishing Information:Chicago Review Press, 1996
Soy Revolution: the food of the next millennium
By Stephen HoltPublishing Information: M. Evans, 1998
| [Comment: Dr Holt discusses the role soy products play in preventing heart disease, cancer, diabetes,
etc. He also discusses the use of soy in weight-loss dieting. There is also
an excellect chapter on dairy versus soy. Interesting reading ]
|
Your allergy-free diet plan for babies and children
By
Carolyn HumphriesPublishing Information: Foulsham, 2003
The Allergy self-help cookbook: over 325 natural food recipes, free of all common food allergens
By
Marjorie Hurt JonesPublishing Information: Rodale Press, 2001
The all natural allergy cookbook: Delicious recipes everyone will love!
By Jeanne Marie MartinPublishing Information: Harbour Pub., 1992
| [Comment: Containing over 250 recipes made largely without salt, sugar, gluten, yeast or dairy. The book also contains complete cooking and baking tips, a US/Canadian buyers guide, storage chart, food family information and a food glossary.] |
Feeding your allergic child:
happy food for healthy kids: 75proven recipes free of wheat, dairy, corn and eggs
By Elisa MeyerPublishing Information: St. Martin's Press, 1997
[Comment: This book has some great
recipes (terminology and weights are American). Elisa is a mother
with 2 allergic children and tells why she wrote the book. The good
news is just about every ingredient Elisa lists is now available in
the UK. Do give the book a try, I have and my daughter loves the
food!!  ]
|
Allergy-free cooking
By
Maggie PannellPublishing Information: Anness Publishing, 2002
| [ Comment: A well produced allergy cookbook looking at 50 recipes that are free from the common allergens.] |
Kitchen doctor: Allergy free cooking for health
By
Maggie PannellPublishing Information: Southwater, 2003
| [Comment: Part of the Kitchen Doctor series this book has over 50 recipes suitable for allergy sufferers, each recipe
has a list of excluded problem foods. There is also excellent material on recognizing allergies, isolating the problem food, etc. ] |
Vegetarian cooking for people with allergies: delicious recipes for vibrant health.
By Raphael
RettnerPublishing Information: Book Pub co., 1997
| [Comment: This is a lovely little book packed full
of dairy-free and gluten free recipes. They are nice for both adults and
children.]
|
The art of tofu: celebrated vegetarian recipes from around the world
By
Akasha RichmondPublishing Information: Book Publishing Co., 2000
| [Comment: The complete guide to freeze, blend, store and bake with tofu plus great recipes
including gourmet delectibles and family favourites. ] |
Allergy cuisine: step by step
By Sylvia RossPublishing Information: iUniverse.com, 2001
The New Soy cookbook: tempting recipes for tofu, tempeh, soybeans and soymilk.
By Lorna SassPublishing Information: Chronicle Books, 1998
| [Comment: This cookery book is hard to place in the Dairy-free bookshop as it does have some dairy in it but it also has a lot of lovely soy based recipes
that I sure you will find fun to make. It also contains fish so is not vegan.
However it is nicely produced with plenty of pictures and so I've included it in this section even though it's not about allergies.]
|
Allergy-free cooking for kids: a guide to childhood food intoleranc with 80 recipes
By
Antoinette Savill and Karen SullivanPublishing Information: HarperCollins, 2003
| [ Comment: A collection of fun and tempting recipes for allergic and food intolerant children.
Also contains information about how and why children become allergic to certain foods, and how careful eating can help them outgrow their intolerance. ]
|
The food intolerance bible
By
Antoinette Savill and Antony J. HatnesPublishing Information: HarperCollins, 2005
| [Comment: TAnother excellent book by Anoinette Savill and Antony Haynes. This book deals
with all aspects of food intolerance including great recipes and a test to see how severe your food intolerance is. A must for the food intolerant. ] |
The Wheat- and Dairy-free cookbook:
Over 100 sensational recipes from theStamp Collection ®
cookbook By Terence
Stamp and Elizabeth BuxtonPublishing Information: Ebury Press, 2002
| [Comment: This is a new edition of the
cookbook created from the recipes of Elizabeth
Buxton for her friend, the actor Terence Stamp. The recipes are wheat-free and
cow's milk free but not Lactose free(so be careful). They are lovely
recipes and include such recipes as Three Onion Risotto and Vegetarian Chilli as
well as some great meat and fish recipes. Elizabeth Buxton has produced a range
of products that can be obtained by mail order
Buxton Food Ltd. . ]
|
Australian family vegetarian cookbook: Quick-and-easy, kid tempting, sugarless and eggless wholefood vegetarian meals with plenty of non-dairy, non-wheaten recipes
By Helen StephensPublishing Information: Hyland House Publishing, 1986
What to eat when you can't eat anything: the complete allergy cookbook
By
Rosita Chupi and Luke SweetmanPublishing Information: Marlowe and Company, 2004
| [Comment: Recipes for the family not just those
with an allergy. This book was written by two young people and the recipes have been cooked and tested by teenagers. All the recipes are easy to make and coded to
indicate which allergy group can eat it ] |
Allergy-free food
By
Tanya WrightPublishing Information: Hamlyn, 2002
| [ Comment: The book offers advice on allergy-free shopping and making sense of food labelling. A collection of allergen free recipes as well as covering common long term conditions which may
be triggered by specific foods, including eczema, asthma, migraines and hyperactivity. ]
|
Allergy-free cooking: How to survive the elimination diet and eat happily ever after
By Eileen YoderPublishing Information: Addison Wesley Pub Co., 1995
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This page was last updated Wednesday, 07-May-2008 23:36:34 GMT