Primary Sources of Food History (The) Accomplisht Cook Acetaria, a Discourse of Sallets (The Rusticall and Economical Works of John Evelyn) coming soon (The) British Housewife: or, The Cook, Housekeeper's and Gardiner's Companion CATO on Agriculture; De agri cultura (The) Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened (1669) (The) Country Housewife's Family Companion (1750) De observatione ciborum (The) Dinner Question (The) Essence of Cookery (1822) Flavours of Byzantium coming soon (The) Gentlewomans Companion or A Guide to the Female Sex (A) History of Cooks and Cooking Look! It Cooks - A Life in Microwaves (A) New Orchard and Garden with The Country Housewife's Garden (1618)   coming soon (The) Original Mediterranean Cuisine Roman Food Poems coming soon (The) Rusticall and Economical Works of John Evelyn: JOHN EVELYN, COOK Sugar-Plums and Sherbet  Treatise on the Art of Bread-Making (A) NEW The Vivendier Whole Body of COOKERY DISSECTED (The)

Prospect Books Home Page Index/Prices