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Joyce P. Westrip
80pp; 102x140mm; line drawings; paperback
ISBN 0 907325 71 8 £4.99 |
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From aab gosht to zeera, this is a wordlist of Hindi (and
some regional) terms for food and dishes throughout the sub-continent.
A handy pocket size, it is essential company when going to the market,
food store or restaurant. Travellers and enthusiasts of Indian food will
come to rely on it. Joyce P. Westrip was born in India and has spent a
lifetime travelling the country, cooking the food and studying the food
history. Her important book on Moghal cookery is also being published,
by our colleagues Serif Books, during the course of the year. |
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