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Karl Friedrich von Rumohr (translated
by Barbara Yeomans)
212pp; 235x153mm; paperback
ISBN 0 907325 49 1 £12.50 |
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This book has more substance and greater appeal to modern
tastes than the general run of gastronomic writing of the 1 9th century.
No gush, no waffle, but sound sense based on kitchen experience, made available
for the first time in English. The translator's introduction sets it in
its historical context. |
