Try the new, flame-grilled UNKNOWN STUNTMAN, prepared with all natural ingredients and chemically enhanced for added bite.

To prepare your STUNTMAN, first take:

DUNCAN HOLLEY A golden drummer, gently sauteed in butter (23, one-time MEMBER member).
ANDY MAYES Fillet'o'bass with scary-starey-eyes (25, ex of kentish cobs CHICKWEED).

Then quickly pour in:

PAT VINER Finely chopped guitar, drenched in sour cream (23, formerly with KILLING TIME and SUPER EGO).

Beat gently to make a sauce and leave to stand for a few months, then take:

CHRIS LAWSON Grated root ginger (27, VOON veteran and recently ex of Sorted protege JOHN SIMS).

Mash the ingredients together with a fork, strain hard, then serve hot with the beverage of your choice.

This dish has been previously served with SPINACH, MONKEY ISLAND and HALF MAN, HALF BISCUIT.

SERVING SUGGESTIONS:

22nd March The Charlotte, Leicester SORTED ALL-DAYER
27th March Pump and Tap, Leicester WITH VOON

For more exciting UNKNOWN STUNTMAN recipies and information contact Chris on - CML9@le.ac.uk.

Last updated: March 20th 1997 by Mark Hibbett