Cream and Leek Quiche

• 7½ oz pkt frozen puff pastry.
• " lbs leeks
• 2 oz lean ham
• ½ pint cream
• 2 eggs
• 2 oz butter
• seasonings

Line 8" pieplate with pastry

Beat together the 2 egg yolks and the cream. Season and pour over the leeks.

Cook in a hot oven - Reg: 6 for 20 mins. Lower to Reg: 5 for 20 mins.