Broccoli & Wensleydale Flan

• 6 oz p wholemeal flour
• 3 oz butter
• 2 tbs sesame seeds
• water to mix
• 9 oz pkt frozen broccoli
• 3 eggs
• ½ pt milk
• 3 oz Wensleydale cheese
• Black pepper

Set oven at Reg 7

Lightly grease a 9" flan tin. Rub fat into flour. Add sesame seeds. Make dough with water.

Line tin. Blind bake for 20 mins. Lower temp to Reg 6

Put broccoli in pan with boiling, salted water. Cover & simmer for 5 mins. Drain and separate into florets.

Beat together eggs, milk and seasonings. Add grated cheese. Arrange florets in flan. Pour over egg mixture.

Bake for 40 mins. Can be eaten hot or cold.