Melting Moments (A-C)

• 8 oz fat
• 6 oz sugar
• 10 oz SR flour
• 1 egg
• 2 teasp vanilla essence
• rolled oats

Cream fat and sugar. Add egg and flour and essence. Roll into balls in damp hands. Roll in oats.

Bake in moderate oven 180°-190° for 15 minutes.